{"title":"Shop All","description":"","products":[{"product_id":"magazine-b-65","title":"Magazine B #65, Le Labo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eMagazine B\u003c\/em\u003e is an ad-less monthly publication that introduces one well-balanced brand per issue, unearthed from around the globe. \u003cem\u003eB \u003c\/em\u003enot only shares untold stories behind the brand, but also its sentiment and culture that any readers interested in brand marketing and management can leaf through with ease. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003ehis issue feature Le Labo: \u003cspan data-mce-fragment=\"1\"\u003eAs much as the name suggests, Le Labo, which means “the laboratory” in French, is a cult perfume brand that takes its inspiration from the various goings-on of a perfumer’s lab. They pay special attention to the experience surrounding their perfumes, hand-blending and bottling each perfume in-store, labeling each with a created date and location, and allowing the customers to inscribe names or personal messages on the labels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSeoul, South Korea; 170mm x 240mm; 132 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":42365362274502,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/ScreenShot2022-09-08at1.07.24PM.png?v=1662656992"},{"product_id":"magazine-f-15","title":"Magazine F #15, Egg","description":"\u003cdiv class=\"about-desc\"\u003e\n\u003cp\u003e\u003cem\u003eMagazine F i\u003c\/em\u003es a food documentary magazine cocreated by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, \u003cem\u003eF\u003c\/em\u003e encompasses the past, the present, and the future of food culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about-desc\"\u003e\n\u003cdiv class=\"about-desc\"\u003e\n\u003cp\u003eThis issue is all about eggs: Eggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. They star in ubiquitous Western brunch dishes like eggs Benedict, croque madame, and scrambled eggs, and they shine in classic Asian steamed eggs and rolled omelets. Without a doubt, eggs are a staple across the globe. Now the conversation has turned to animal welfare, sparking a remarkable rise in free-range, organic eggs and egg alternatives as a substitute for animal protein.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSeoul, South Korea; 170mm x 240mm; 152 pages \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Magazine F","offers":[{"title":"Default Title","offer_id":42367165333702,"sku":"","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/downloadable_egg_cover-copy.jpg?v=1662756071"},{"product_id":"magazine-b-83","title":"Magazine B #83, Youtube","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eMagazine B\u003c\/em\u003e is an ad-less monthly publication that introduces one well-balanced brand per issue, unearthed from around the globe. \u003cem\u003eB \u003c\/em\u003enot only shares untold stories behind the brand, but also its sentiment and culture that any readers interested in brand marketing and management can leaf through with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis issue features YouTube: \u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/em\u003eIn 2005, three employees at PayPal came together to cofound YouTube, an online platform where users could upload and share video content with a quickly growing audience. YouTube encouraged the average internet users to tap into their creativity and equipped them with the powerful tool of video streaming, resulting in an endless content library that caters to all tastes and a gargantuan online media presence for the website. Going the extra mile to share ad revenue with creators, YouTube has fostered a new creative class of “YouTubers” and effectively spawned a new ecosystem of successful one-person media companies. Magazine B is an ad-free publication offering an independent perspective on well-balanced brands from around the globe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Seoul, South Korea; 170x240mm; 158 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":42367406833862,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/image_c69c78f5-feaa-46d1-acc2-b7489a5cbe10.jpg?v=1662752687"},{"product_id":"magazine-f-2","title":"Magazine F #2, Cheese","description":"\u003cdiv class=\"about-desc\"\u003e\n\u003cp\u003e\u003cem\u003eMagazine F i\u003c\/em\u003es a food documentary magazine cocreated by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, \u003cem\u003eF\u003c\/em\u003e encompasses the past, the present, and the future of food culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis issue is all about cheese: Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eSeoul, South Korea; 170mm x 240mm; 152 pages \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Magazine F","offers":[{"title":"Default Title","offer_id":42367638175942,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/31Bh_95NFtL._SX352_BO1_204_203_200.jpg?v=1662756217"},{"product_id":"magazine-b-68","title":"Magazine B #68, Instagram","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eMagazine B\u003c\/em\u003e is an ad-less monthly publication that introduces one well-balanced brand per issue, unearthed from around the globe. \u003cem\u003eB \u003c\/em\u003enot only shares untold stories behind the brand, but also its sentiment and culture that any readers interested in brand marketing and management can leaf through with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue features Instagram: \u003c\/span\u003eBorn in 2010 from the minds of two young Stanford graduates, Kevin Systrom and Mike Krieger, Instagram has grown into the most influential social media platform in just eight years, with over one billion monthly active users around the world. The intuitiveness of image-centric communication, which transcends textual and linguistic limitations, and a user-centric service that reflects real-time community feedback are the key pillars of Instagram’s success.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSouth Korea; 170x240mm; 167 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":42367639421126,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/image_f19ac423-9ec9-4ce1-a681-c020a9589c48.png?v=1662756360"},{"product_id":"magazine-f-17","title":"Magazine F #17, Ice Cream","description":"\u003cdiv class=\"about-desc\"\u003e\n\u003cp\u003e\u003cem\u003eMagazine F i\u003c\/em\u003es a food documentary magazine cocreated by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, \u003cem\u003eF\u003c\/em\u003e encompasses the past, the present, and the future of food culture. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis issue is all about ice cream: Regardless of age, gender, nationality, or culture, everyone loves ice cream. These cold and creamy treats are often collectively referred to as ice cream, but they are broken down into gelatos, sorbets, or granitas by milk fat content or production method. Milk and other processed dairy products are flavored with toppings, sugar, and additives before being frozen. Thanks to the artisan ice cream market exploding on the American West Coast in the 2010s, ice cream manufacturers can now infuse their personalities into new products with unique flavors or organic ingredients. Recently, ice cream has become central in many branding and promotional strategies, once again claiming its sweet spot in cultures everywhere across the globe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeoul, South Korea; 170mm x 240mm; 156 pages \u003c\/em\u003e\u003c\/p\u003e","brand":"Magazine F","offers":[{"title":"Default Title","offer_id":42367648202950,"sku":"","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/downloadable_icecream_cover.jpg?v=1662757947"},{"product_id":"magazine-b-62","title":"Magazine B #62, Moleskine","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eMagazine B\u003c\/em\u003e is an ad-less monthly publication that introduces one well-balanced brand per issue, unearthed from around the globe. \u003cem\u003eB \u003c\/em\u003enot only shares untold stories behind the brand, but also its sentiment and culture that any readers interested in brand marketing and management can leaf through with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue features Moleskine: \u003c\/span\u003eFamous as the legendary notebook used by artists and thinkers such as Picasso and Hemingway, Moleskine’s modern incarnation began in 1995 when a designer in Milan, Italy revived the previously discontinued production of notebooks as “the artist’s notebook.” Since then, Moleskine has pursued a brand image of “a book yet to be written,” the notebook for contemporary personalities and innovative creators to record their creative aspirations. Moleskine has ultimately positioned itself as the new classic notebook.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003eSouth Korea; 170x240mm; 132 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":42367724912838,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/downloadable_moleskine_covercopy.jpg?v=1662765054"},{"product_id":"magazine-b-60","title":"Magazine B #60, Monocle","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eMagazine B\u003c\/em\u003e is an ad-less monthly publication that introduces one well-balanced brand per issue, unearthed from around the globe. \u003cem\u003eB \u003c\/em\u003enot only shares untold stories behind the brand, but also its sentiment and culture that any readers interested in brand marketing and management can leaf through with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue features Monocle: \u003c\/span\u003eMonocle is a London-based monthly publication featuring political, social, cultural and global issues through in-depth reporting by its correspondents around the world. Launched in 2007 by Tyler Brûlé, Monocle has also offered a series of books, newspapers and a radio channel that runs 24 hours a day. Monocle also operates shops and cafés to reach out to more readers. Its advertorial contents, created in collaboration with many brands, have provided a successful and steady source of revenue for the comprehensive media company.\u003c\/p\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\n\u003cp\u003e \u003cem\u003eSouth Korea; 170x240mm; 143 pages\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":42367726092486,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/downloadable_monocle_01copy.jpg?v=1662765146"},{"product_id":"posterzine-63","title":"Posterzine #63","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePosterzine\u003c\/em\u003e is \u003cem\u003ePeople of Print’s \u003c\/em\u003emonthly publishing project, which aims to create affordable art for the masses. Each issue is made in collaboration with a different artist or designer to create a\u003c\/span\u003e\u003cspan\u003e stunning hybrid piece: a mini-magazine which folds out into a gorgeous A1 format poster printed on G.F.Smith Papers, featuring exclusive interviews in woven throughout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only poster in the world that is registered with the British Library as a magazine. \u003cem\u003ePosterzine\u003c\/em\u003e is published by People of Print (In Perpetuum) in partnership with Pressision Printers \u0026amp; Finishers \u0026amp; G.F. Smith Papers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIssue #063: Foka Wolf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ctext data-test=\"textbox\" y=\"-1533.07690429688\" x=\"1189.99987792969\" textlength=\"574.442138671875\" lengthadjust=\"spacingAndGlyphs\" height=\"17.2913818359375\" direction=\"ltr\" class=\"_3ziulaHePS\"\u003ePosterzine® would like to introduce you to the brutally funny and controversial artwork of Foka Wolf.\u003c\/text\u003e\u003c\/p\u003e\n\u003cp\u003eOften described as Birmingham's answer to Banksy, you may find yourself passing one of his regular looking adverts in the street, however, when you stop to take a closer look you'll discover his searing satire. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes a fold out A1 poster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLondon, U.K.; 210mm x 297mm,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e594mm x 841mm when folded open\u003c\/em\u003e\u003c\/p\u003e","brand":"Posterzine","offers":[{"title":"Default Title","offer_id":43651576791341,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/image_a240cfbc-a0dc-4834-bf36-ad3920cd6c69.jpg?v=1666371800"},{"product_id":"posterzine-69","title":"Posterzine #69","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePosterzine\u003c\/em\u003e is \u003cem\u003ePeople of Print’s \u003c\/em\u003emonthly publishing project, which aims to create affordable art for the masses. Each issue is made in collaboration with a different artist or designer to create a\u003c\/span\u003e\u003cspan\u003e stunning hybrid piece: a mini-magazine which folds out into a gorgeous A1 format poster printed on G.F.Smith Papers, featuring exclusive interviews in woven throughout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only poster in the world that is registered with the British Library as a magazine. \u003cem\u003ePosterzine\u003c\/em\u003e is published by People of Print (In Perpetuum) in partnership with Pressision Printers \u0026amp; Finishers \u0026amp; G.F. 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Working between studios based in London and New York, the multidisciplinary artist collaborates mostly with fashion or tech brands, like We transfer, Apple, Kenzo and Louis Vuitton. Chatting to Posterzine, Anna discusses her projects spanning from advertising campaigns, to site specific installations, to directing animations!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes a fold out A1 poster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLondon, U.K.; 210mm x 297mm,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e594mm x 841mm when folded open\u003c\/em\u003e\u003c\/p\u003e","brand":"Posterzine","offers":[{"title":"Default Title","offer_id":43651726246189,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/products\/image_bba546c8-a262-4bc0-ad4d-b08bc9b6e8ba.jpg?v=1666373849"},{"product_id":"copy-of-lstw-6","title":"LSTW #7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003elstw\u003c\/em\u003e is a bilingual print magazine published annually in both French and English. 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With inspiration from the Montreal Design Club, our founder, Isabelle (Izzy) Poirier, and cofounder, Ariane Bédard, came together in 2020 to create a safe and inclusive space for local artists to share their work and meet new people with a similar passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs a side-project during the pandemic, \u003cem\u003eThe O.D.C.\u003c\/em\u003e also started curating zines. With the support of their community, they have been able to publish several zine editions, each with its own unique theme, design, and multi sensorial experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eZine 006's theme is \"Renaissance.\" It's an exploration of rebirth and renewal through art. This zine is all about embracing change, from the struggles of letting go of the past to the beauty of what's now. In its 176 pages, you'll find rich personal stories about motherhood, gender identity, and self-acceptance, alongside artistic journeys reimagining classical artwork and repurposing old clothing. \"Renaissance\" is a transformative experience that will touch the hearts of its readers. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cem\u003eOttawa, Ontario; 176 pages; 139mm x 216mm; Winter 2023\u003c\/em\u003e\u003c\/p\u003e","brand":"Ottawa Design Club","offers":[{"title":"Pink","offer_id":47721115779373,"sku":"","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"Yellow","offer_id":47721115812141,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Zine0006-cover.jpg?v=1698846417"},{"product_id":"serviette-03","title":"Serviette #3","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eServiette \u003c\/i\u003eis a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFood is Preservation: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn Issue 03, we talk about preservation. We revive lost traditions for making yogurt in the mountains of Bulgaria, search for new takes on stinky tofu in Taipei, and build a better carrot for the changing climate of the Pacific Northwest. We dig into the stubborn persistence of food aversions and learn how to pack flavour on a mission to Mars. And we ask a couple centenarians for their secrets to longevity (a daily shot of vodka does not hurt). 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