Bloom is a magazine for gardeners, plant admirers, nature lovers and outdoor adventurers. They believe that being connected to the natural world makes people happier and the planet stronger. Each issue brings together expert gardening advice and creative explorations of the natural world, and celebrates all green spaces, from wilderness to windowsills.
In this issue: An expertly chosen list of plants for a colourful autumn/winter garden selected by some incredible pros; A guide to planting bulbs in pots for a spring display; A 'how to' on creating no-dig beds for your veg. We've got a round-up of the best radishes and a love letter to crab apple trees; A truly lovely piece on the pioneers of eco-poetry; The legendary preserve maker Pam the Jam shares her recipes for a seasonal glut that will blow a standard jar of marmalade out of the cupboard.
London, UK; 200 x 260mm, 96 pages; Published three times a year; Fall 2022