Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.

In this issue: This Issue Takes the Cake

• Baking Projects, Freezer-friendly recipes, Cozy Stews and so much more…
• PB&J Dome Cake
• Black Pepper Beef Stew
• Soy-Garlic Popcorn Chicken
• Tahini Hot Fudge Skillet Cake

New York, USA; 205 x 275mm; 88 pages; Since 1956