{"product_id":"cheese-03","title":"Cheese #03","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eCheese\u003c\/em\u003e is the magazine of culture. Celebrating the journeys, traditions, and people in the timeless world of cheese. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eIn this issue: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHow good cheese begins with grass, the pop culture iconography of Emmental, a political and cultural deep dive into halloumi, Britain's supermarket staple comes at a price, what seperates kesong puti from queso fesco? If a cheese is \"local\" does it automatically mean it's good? \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlus! a curated playlist to accompany a grilled cheese sandwich.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eLondon, UK; 17x24cm; 96 pages, Semi-annual \u003c\/em\u003e\u003c\/p\u003e","brand":"Grilled Cheese","offers":[{"title":"Default Title","offer_id":52268254822701,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Cheese_3_700x976_b6ca2e03-29bb-4368-99a2-38995475e787.webp?v=1785443244","url":"https:\/\/issuesmagshop.com\/en-us\/products\/cheese-03","provider":"Issues Magazine Shop","version":"1.0","type":"link"}