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Cheese is a magazine about culture (Get it? Cheese is cultured!) The team argues that cheese is an essential part of the story of humanity.
The first issue starts by asking: What is cheese? Then moves on to explore all the necessary tools to enjoy Stilton, vintage cheese labels, the art of the beer-and-chees-pairing, plus we visit cheesy places like Milan, Mexico and Savoie.
London, UK; 170 x 240mm; 82 pages, 2021
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