Welcome to ELLE Gourmet. We understand that food is about nourishing the mind as much as it is the body. From the best recipes for simple and delicious dishes to new culinary skills to exploring the world of culinary travel, our mission is to inspire you to discover the world of food and its many layers.

In this issue: 

• Let’s Do Brunch! This customizable roasted tomato caprese tart will change your life.
• Dynamic Duos: Strawberries & Bourbon, Paris & Cartagena, Ice Cream & Coffee
• The only four salad dressings you’ll ever need

Toronto, Canada; 215x265mm; 130 pages