Kitchen Table Magazine connects inquisitive cooks, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but the whys of eating. Through a mix of in-depth stories and delectable illustration and photography, our print and digital magazine endeavors to be an inclusive celebration of food and community.

 In this issue: 

• A Black-owned BBQ enterprise that binds multiple generations
• Reflections on the bittersweet nostalgia of Jell-O salads
• Kitschy vintage cookies and red velvet skull cupcakes
• A Mother’s Day gone awkwardly wrong
• Sauce-makers answer Life's mysterious questions
• A Navajo food podcaster
• Agriculture's modern wave of intrepid and creative female farmers.

Portland, U.S.A; 190x240mm; 120 pages