• Kitchen Table #05

Kitchen Table

Kitchen Table #05

Regular price

Kitchen Table Magazine connects inquisitive cooks, enthusiastic eaters, and imaginative creators in a fresh and tasty publication that investigates not only the how-tos but the whys of eating. Through a mix of in-depth stories and delectable illustration and photography, our print and digital magazine endeavors to be an inclusive celebration of food and community.

 In this issue: 

  • A Black-owned BBQ enterprise that binds multiple generations
  • Reflections on the bittersweet nostalgia of Jell-O salads
  • Kitschy vintage cookies and red velvet skull cupcakes
  • A Mother’s Day gone awkwardly wrong
  • Sauce-makers answer Life's mysterious questions
  • A Navajo food podcaster
  • Agriculture's modern wave of intrepid and creative female farmers.

Portland, U.S.A; 190x240mm; 120 pages 


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