Luncheon is an independent cultural magazine mixing art, fashion and food. The essence of conversations over lunch is at its core and each issue is constructed as if a menu. Over the lunch table, the magazine brings together different generations who share opinions, stories, and memories, offering us an insight into their unique cultural contributions. 

In this issue:

• Cigarette breaks by Cary Kwok, Michael Lindsay-Hogg, Rottingdean Bazaar, Alfie Benge and Robert Wyatt for the Luncheon menu pages running through the magazine. 

• An Ode to Issey Miyake, scent bottle photographed by Irving Penn in 1992 and Joan Armatrading photographed by Snowdon in 1986

• Chips, Cheese and Curry Sauce by Josefine Skomars and Lars Brønseth

• Seven Works by artist Pablo Bronstein

• Architect Sumayya Vally and fashion designer Roksanda Ilinčić conversation, photographs by Chieska Fortune Smith 

• Body and Soul photographs by Ekua King, styling by Hanna Kelifa, text and poem by Caro Ohemaa 

• The Work of Pat Porter, introduced by Charlie Porter, photographs by Kuba Ryniewicz, words by Olivia Laing

• Eau de Cologne by Michael Bracewell, with Monika Sprüth and Rosemarie Trockel

• A Poetic Conversation between Mustafa the Poet and Adrian Joffe

• Inspirations by artist Tai Shani

• Fawley Bottom: John and Myfanwy Piper by Tom Hanbury

• A Murder of Mermaids, photographs by Tim Gutt, styling by Léopold Duchemin

• Body morphing and clothing by Michaela Stark, photographs by Jack Davison

• La Sarabande with the Ballet national de Marseille (La) Horde, photographs by Louie Banks, styling by Ally Macrae

• The Chromatic Diet, photographs by Deo Suveera and Pamela Dimitrov, creative direction Benjamin Grillon and words by Rosanna McLaughlin

• A Load of Shit by John Berger

• Crossword by Tom Hanbury

London, UK; 240 x 340mm; 232 pages; Biannual; Autumn/Winter 2022/23