{"product_id":"mince-02","title":"Mince #02","description":"\u003cp\u003e(n.) Ground-up bits, often overlooked, made essential. (v.) To chop, blend, and rework into something greater than its parts. A metaphor for creative process – messy, deliberate, satisfying. \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eMince\u003c\/em\u003e is an independent print magazine that uses food and consumption as a lens for bigger conversations around culture, politics, identity, and pleasure. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue: The Time Capsule Issue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIssue #02 of Mince looks beyond the relentless cycle of novelty in food media (the newest opening, the next trend, the hottest chef, etc) approaching food as something constantly in motion, a collections of stories, influences and perspectives unfolding across time. The Time Capsule issue explores the histories that shape the way we eat, the moments that define an era, and the ideas that might influence what comes next. Highlights include memories from Milk Bars, saudades de shawarma, a slice from 1998, Greek cafes, the legacy of Epicurean magazine, slow fast food, lunch edging, and how a city can't erase what a kitchen remembers. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMelbourne, Australia, 17x25cm, 177 pages, Annual, 2026\u003c\/em\u003e\u003c\/p\u003e","brand":"Mince","offers":[{"title":"Default Title","offer_id":52309119303981,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Screenshot2026-08-04at16.30.29_418x1001_c5ad70da-09dc-47e3-8cf1-18a833fe9a32.webp?v=1787251267","url":"https:\/\/issuesmagshop.com\/en-us\/products\/mince-02","provider":"Issues Magazine Shop","version":"1.0","type":"link"}