Pipette is an independent, print-only magazine about natural wines. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. They publish top quality, original journalism alongside unique illustration and photography!
In this issue:
Long-form features on Commune of Buttons (Australia); Naboso (Slovakia); Trossen (Germany); and Maloof Wines (Oregon). As well, it holds an essay on natural wine culture in the U.S.; the stories behind June Bar; Loup Bar; and Lane Harlan's hospitality work in Baltimore; an interview with comedian/winemaker Eric Wareheim; a personal essay about making natural verjus in California; and city guides to Los Angeles and Paris.
New York, USA; 160mm x 240mm; 92 pages; June 2020