Pit uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.

In this issue: 

Pit’s inaugural autumnal issue is here, and we’re getting fun and festive with a trip to the night market. 

We take an evocative tour around Essaouira’s fish market with Frank L’Opez, which comes with accompanying audio for a truly immersive experience. There’s time to swing by the satay stalls of Sarawak in Malaysian Borneo and a meeting with the grand dame of Mexico City’s street food scene. 

Plus there’s the story of how a traditional marriage affirmation ceremony became assimilated into Zambia’s dining culture, a look around the famous night market of Tanzania, a dive into the food of German Christmas markets with seasonal market avoider Julia Floss and much more! 

We’re also spoiling you this issue with not just a set of recipes, but matching cocktails too. Tis’ the season! *hic*

London, United Kingdom; 167x240mm; 96 pages