• Serviette #1

Serviette

Serviette #1

Regular price

Serviette is a magazine about the ideas, conversations and connectivity of food cycles; the language, culture and transformative possibilities of what we eat. The brainchild of Max Meighen, a Toronto-based brewer, former chef and founder of Avling Kitchen and Brewery.

In this issue: Neighbourhood guide: Chinatown; Food is politics; Food is culture; Food is responsibility

Toronto, Canada; 230mm x 310mm; 95 pages

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