{"product_id":"serviette-9","title":"Serviette #9","description":"\u003cp\u003e\u003ci data-stringify-type=\"italic\"\u003eServiette \u003c\/i\u003eis a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIn this issue: Food is War \/ Food is Peace\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eServiette\u003c\/em\u003e looks to how food is mixed up with both the world’s conflicts and reconciliations. Inside you'll find Ukrainian soldiers eating gas station hot dogs on their way to the frontlines, Palestinian farmers and artists conserving traditional seeds amid Israeli invasion, and Minneapolis residents rebuilding their community and restaurants after ICE’s violent passage. However, this issue also enjoy food’s peacemaking powers via cheese-first diplomacy, radiation-laced agricultural creativity, and the wise words of a Buddhist nun who likes to get salty. That’s not all, there’s a lot more to ponder inside.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eToronto, Canada; 23x31cm; 80 pages, Semi-annual\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":67659953963309,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/SERV09-OFC.jpg?v=1792263924","url":"https:\/\/issuesmagshop.com\/en-us\/products\/serviette-9","provider":"Issues Magazine Shop","version":"1.0","type":"link"}