{"product_id":"steak-zine","title":"Steak Zine","description":"\u003cp\u003eFrom the publishers of\u003cem\u003e Cake Zine\u003c\/em\u003e, comes \u003cem\u003eSteak Zine\u003c\/em\u003e, a literary exploration of red meat and carnivorous culture. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe inaugural pocket-sized special issue serves up over 200 prime pages of personal essays, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNDA-risking testimonies, flash fiction, social satire, and more! Highlights include: The last days of Acropolis, Portland’s beloved strip club-steakhouse, a profile on the women going viral by eating raw meat online, \u003cmeta charset=\"utf-8\"\u003ethe social tensions behind ordering well-done meat, \u003cmeta charset=\"utf-8\"\u003ethe body horror of cannibalist cinema, and a\u003c\/span\u003e\u003cspan\u003e trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNew York, U.S.A, 16x8.5cm, 204 pages,\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":52132091494701,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/sz_front_a_1200x_10171d6f-bcaf-4a36-8b54-0bc4359fc815.webp?v=1781024807","url":"https:\/\/issuesmagshop.com\/en-us\/products\/steak-zine","provider":"Issues Magazine Shop","version":"1.0","type":"link"}