{"product_id":"synonym-2","title":"Synonym #2","description":"\u003cp class=\"p1\"\u003e\u003cem\u003eSynonym\u003c\/em\u003e amplifies the voices and stories of immigrants worldwide. Through an intimate  food lens, \u003cem\u003eSynonym\u003c\/em\u003e explores the intricacies and interplays of movement, trade, politics, colonialism, and capitalism. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue: Rice \u0026amp; Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe second issue of \u003cem\u003eSynonym\u003c\/em\u003e celebrates the holy combination and ultimate comfort food rice \u0026amp; beans. Featuring stories on the culinary and linguistic trails of Akara (fritter) across the Black Atlantic, listening to ancient stories in the percussive process of bean drying, and Flavours From Afar, the LA based restaurant collaborative from refugee chefs. Also included: Palestinian Chef Fadi Kattan on the power of preservation, chewing fat with The Linda Lindas, and 100-year-old Ethel Shayne on her families migration from \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBaghdad to Kolkata to Los Angeles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLos Angeles; USA; 27x21cm, \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e94 pages, spiral bound, Semi-annual \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Synonym","offers":[{"title":"Default Title","offer_id":51956962558253,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Synonym02_Cover.webp?v=1775074425","url":"https:\/\/issuesmagshop.com\/en-us\/products\/synonym-2","provider":"Issues Magazine Shop","version":"1.0","type":"link"}