Toronto Life covers entertainment, politics and life in Toronto, arguable the country’s most vibrant city. 

In this issue:

• No, Chef. The city's restaurant industry is on the brink of disaster: staff are overworked and underpaid, costs are soaring, kitchen culture is toxic and burnout is rampant. 27 insiders on how to fix everything. 
• The downside of a down payment.
• Inside the net-zero movement.
• The city's best hummuses, ranked.
• Going blind in corporate Toronto, a memoir.

Toronto, Canada; 200 x 275mm; 122 pages; Monthly