{"product_id":"cheese-02","title":"Cheese #02","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eCheese\u003c\/em\u003e is the magazine of culture. Celebrating the journeys, traditions, and people in the timeless world of cheese. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eIn this issue: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eCheese cured form the heart, soul, and squeak in Quebec's most iconic dish, Rome's infamous \"cheese\" is not what it seems, Indonesians know best when it comes to toppings that melt everyone's hearts, once part of the Kremlin diet, sulguni and khachapuri adjaruli are Instagram staples today, an ancestral cheese breaks free from France's sacred AOP system, and the raw milk cheese at the centre of a smuggling adventure. Plus, a celebration of cows! \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cem\u003eLondon, UK; 17x24cm; 96 pages, Semi-annual \u003c\/em\u003e\u003c\/p\u003e","brand":"Grilled Cheese","offers":[{"title":"Default Title","offer_id":52268259279149,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/IMG_6572.jpg?v=1785444073","url":"https:\/\/issuesmagshop.com\/products\/cheese-02","provider":"Issues Magazine Shop","version":"1.0","type":"link"}