{"product_id":"eaten-25","title":"Eaten #25","description":"\u003cp\u003e\u003cem\u003eEaten\u003c\/em\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIn this issue: Feasts \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEaten #23 takes on the historical extravagance and social significance of large scale dining. Highlights include the history of the all you can eat buffet, \u003cmeta charset=\"utf-8\"\u003eFrida Kahlo's zest for a celebration and the kitchen of Casa Azul, Stalin's dinner party terror, the anti-caste Sikh Langar, and beyond.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLondon, England; 19x24cm; 126 pages; Spring 2026, tri-annual\u003c\/em\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":51933311828269,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Screenshot2026-03-22at1.49.41PM_73cd97c4-8d55-4113-8dcb-0416a6ccfb1e.png?v=1774201954","url":"https:\/\/issuesmagshop.com\/products\/eaten-25","provider":"Issues Magazine Shop","version":"1.0","type":"link"}