{"product_id":"eaten-26","title":"Eaten #26","description":"\u003cp\u003e\u003cem\u003eEaten\u003c\/em\u003e is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIn this issue: Picnics \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe latest issue of \u003cem\u003eEaten\u003c\/em\u003e explores the timeless summer activity: picnics. Featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLondon, England; 19x24cm; 126 pages; Summer 2026, Tri-annual\u003c\/em\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":52302735376685,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/No.26CoverMockUp_1500x_0f7b16bd-9059-4b54-a1c2-c561ea5f90aa.webp?v=1787085974","url":"https:\/\/issuesmagshop.com\/products\/eaten-26","provider":"Issues Magazine Shop","version":"1.0","type":"link"}