• ELLE Gourmet, Spring/Summer 2025

Elle Gourmet

ELLE Gourmet, Spring/Summer 2025

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Welcome to ELLE Gourmet. We understand that food is about nourishing the mind as much as it is the body. From the best recipes for simple and delicious dishes to new culinary skills to exploring the world of culinary travel, our mission is to inspire you to discover the world of food and its many layers.

In this issue: Celebrating the Best of Canada's Culinary Culture 

  • How to compose the perfect summer salad
  • Canadian chefs reinvent local ingredients
  • The legend of the French 75
  • New brunch favourites 

New York, U.S.A; 215x265mm; 114 pages; ellegourmet.ca