{"product_id":"fare-03-charleston-1","title":"Fare #03, Charleston","description":"\u003cp\u003e\u003cem\u003eFare\u003c\/em\u003e explores the tastes, textures, and triumphs of a single city in each issue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue: Charleston\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCharleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past. Highlight include the cuisine and cultural significance of the Gullah Geechee people, descendants of enslaved West Africans, the rescue and revival of the legendary Jimmy Red Corn and other heritage crops, and Soul food at Bertha's Kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGlasgow, UK; 17x24cm; 198 pages; Semi-annual \u003c\/em\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":52207301198125,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Fare_Charleston_Cover_1_yellow-1.webp?v=1783449263","url":"https:\/\/issuesmagshop.com\/products\/fare-03-charleston-1","provider":"Issues Magazine Shop","version":"1.0","type":"link"}