{"product_id":"noble-rot-41","title":"Noble Rot #41","description":"\u003cp\u003e\u003cem\u003eNoble Rot\u003c\/em\u003e is\u003cspan\u003e known for its alternative, accessible, \u0026amp; passionate coverage on wine culture. The award winning Magazine focuses on the experiential \u0026amp; \u003cmeta charset=\"utf-8\"\u003eemotional stories of wine makers \u0026amp; drinkers, blending expert knowledge with popular culture.\u003c\/span\u003e\u003cspan\u003e Self described as a \"\u003cmeta charset=\"utf-8\"\u003ecork-popping, gut-busting, genre-disrupting ode to gastronomic pleasure\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue: Beyond The Pale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the summer spirit of going somewhere you've never been and drinking something you can't pronounce this is Noble Rot's most \"far flung\" issue yet. From Portugal to Georgie, Germany and Greece; from Afghanistan by way of New York City, to Los Angles and California; from Spain's Gredos Mountains to Japan, Gloucestershire and even Highbury Corner. Also inside: Lily Allen shares on her greatest meal fresh off of the success of her second act with West End Girl, Marina O'loughlin has \"One Last Lunch\" with Aziz Ansari, and microbiome pioneer Tim Spector joins Kate Spicer to make the case for fermentation and pleasure in an age that seems increasingly suspicious of both. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLondon UK; 17x23cm; 116 pages, Quarterly \u003c\/em\u003e\u003c\/p\u003e","brand":"Noble Rot","offers":[{"title":"Default Title","offer_id":52255324045613,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/AP-NR-41-COVER.webp?v=1784834420","url":"https:\/\/issuesmagshop.com\/products\/noble-rot-41","provider":"Issues Magazine Shop","version":"1.0","type":"link"}