Pit is a magazine with roots in food and fire. Each themed issue uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.
This issue is all about the night market. Throughout you will find an evocative tour around Essaouira’s fish market; explore the satay stalls of Sarawak; meet the grand dame of Mexico City's street food scene; tour the famous night market of Tanzania; and more!
London, U.K., 167mm x 240mm, 96 pages