Pit is a magazine with roots in food and fire. Each themed issue uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.
This issue takes you around the world from Peru to Sheffield, covering some of the wider cultural stories that present themselves through the lens of the spud. What do Tater Tots have to do with women’s liberation? Why was there a potato boycott in ’50s South Africa? What on earth is Germany’s mayonnaise equator?!
London, U.K., 167mm x 240mm, 144 pages