{"product_id":"roads-kingdoms","title":"Roads \u0026 Kingdoms #01","description":"\u003cp\u003e14 years in the making, \u003cem\u003eRoads \u0026amp; Kingdoms\u003c\/em\u003e debut their new annual print magazine. The publication explores the global culinary arts as a study of culture, politics, and human experiences with a journalistic spirit. Each issue features exclusive reportage, \u003cmeta charset=\"utf-8\"\u003einterviews, short fiction, photo essays, and original illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis inaugural issue opens with a touching letter from editor Matt Goulding directly to his  late partner, Anthony Bourdain and features reporting from Gaza, Lagos, Rome, Tokyo, California, and Caracas with contributions from Eric Ripert, René Redzepi, Palisa Anderson, Virgilio Martinez, Matty Matheson, and many more. Plus “The R\u0026amp;K 50,” a definitive, unranked global list of the restaurants that celebrated chefs, writers, and eaters think of as second homes. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew York \u0026amp; Spain; 27x21cm; 144 pages; Annual; 2026 \u003c\/em\u003e\u003c\/p\u003e","brand":"Roads \u0026 Kingdoms","offers":[{"title":"Default Title","offer_id":52345635963181,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/IMG_7463.jpg?v=1788627181","url":"https:\/\/issuesmagshop.com\/products\/roads-kingdoms","provider":"Issues Magazine Shop","version":"1.0","type":"link"}