{"product_id":"serviette-8","title":"Serviette #8","description":"\u003cp\u003e\u003ci data-stringify-type=\"italic\"\u003eServiette \u003c\/i\u003eis a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIn this issue: Food is Vice\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood is Vice unleashes food’s shady side with stories full of bad habits, contraband, pleasure seeking, and \u003cmeta charset=\"utf-8\"\u003eoverindulgence. \u003cmeta charset=\"utf-8\"\u003eIssue #08 \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003egets freaky with Soylent, chases a honey high in Turkey, sips on stolen cider, cooks with coca in Bogotá, reconsiders the lobster, maps how the phone started frist, and dines at a brothel in Nevada. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eToronto, Canada; 23x31cm; 80 pages, Semi-annual\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":52055498129709,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/SQOQq7WaCgjMB5BKH13SzAiIUvo-1.jpg?v=1778606100","url":"https:\/\/issuesmagshop.com\/products\/serviette-8","provider":"Issues Magazine Shop","version":"1.0","type":"link"}