Tonic is a biannual magazine that focuses on the history, customs and sheer pleasure of drink.
In this issue: Susan Schwartz tells the story of Margie Samuels, the lady whose creative ideas made Makers Mark Bourbon what it is today. Get transported back to 1830 to meet his Viennese ancestors, who knew a thing or two about beer. Lauren Jade Hill teaches us the history of Sabrage. Sarah Warwick braves Canadian sub-zero temperatures to see how ice wine is produced.
UK; 270mm x 210mm; 144 pages