{"product_id":"toothsome","title":"Toothsome #02","description":"\u003cp class=\"publication-tagline with-cover verbose balancedText-oQ__Kv\"\u003eToothsome is a new, convivial publication about food. \"Designed to be bitten into, savoured, and maybe even shared.\" Featuring long form, visually driven work.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this issue: From Minimal to Maximal \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tension between a little and a lot is explored through stories on set dressing, in-flight dining, spice supply, and beyond. Feature highlights include: inside the mind of Andrew Wong, a photo essay of \u003cem\u003eForage \u0026amp; Fern's\u003c\/em\u003e food waste initiative, and Frankie Morales on finding his way back to food after 60 years in prison. Plus, exclusive recipes throughout! \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLondon, UK, 13x16cm, 192 pages, Semi-annually, \u003c\/em\u003e\u003c\/p\u003e","brand":"Toothsome","offers":[{"title":"Default Title","offer_id":51988218216749,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/4097\/3510\/files\/Toothsome-II-Web-Compressed.webp?v=1776201720","url":"https:\/\/issuesmagshop.com\/products\/toothsome","provider":"Issues Magazine Shop","version":"1.0","type":"link"}