Cherry Bombe is a biannual magazine which features women within the worlds of food and drink.

In this issue: “The Heart and Hospitality Issue” 

Issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts. In addition to Erin, you'll find stories about and recipes from Molly Yeh, Tanya Holland, and Rita Sodi & Jody Williams of Via Carota. Plus, we check in with Jenny Nguyen of The Sports Bra in Portland, Oregon, who has opened the first sports bar dedicated to female sports. And so much more! 

USA; 220 x 280mm; 144 pages