Rebel Roots is providing a fresh viewpoint on the world of plant-based foods. Each issue focuses in on a single ingredient and invites you to immerse yourself in a vibrant world of food diversity, culture, sustainability and more.

In this issue: 

• Delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato.
• Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
• Dig into delicious recipes from top-notch chefs, rooted conversations with producers both big and small, fun facts, drizzle of olive oil, pinch of salt and a good ole loaf of bread!

Barcelona, Spain; 150x210mm; 112 pages; Biannual