Magazine F #29, Wine

Magazine F is a food documentary magazine co-created by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, F encompasses the past, the present, and the future of food culture.

Wine is largely divided into red wine, white wine, sparkling wine, etc. according to the variety of raw materials and brewing method, and the style is also divided into old and new continent wines, including France, which is the representative producer. Wine is considered a representative liquor in the historical moments of mankind, such as beer and whiskey, but it has a close relationship with food and has developed into a part of gastronomy, and has built an original heritage by becoming an inspiration for creative activities, including literature, music, and art. The value of wine is evaluated by a combination of geographical elements, the vintage year, the story of each winery, etc., and its spectrum is so wide that more than 100,000 wines are produced each year. Recently, the climate crisis has intensified, and independent wineries are actively engaged in the use of organic farming and research on new grape varieties.

Seoul, South Korea; 170mm x 240mm, 182 pages