Magazine F #27, Fish

Magazine F is a food documentary magazine co-created by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, F encompasses the past, the present, and the future of food culture.

Issue 27 celebrates fish, from the ocean to the plate with articles from...

• photo essays and interviews with fishermen and fishmongers from Tokyo to Sardinia 
• marine biologists who just love them... and want to encourage us to be more mindful of how the fish we eat impact the environment.
• Interviews and shopping guides from makers and vendors of preserved fish, canned and dried.
• Gorgeous, not quite interviews, not quite recipes featuring fish preparations from top restaurants. 
• There is also brief seafood-centric city guides for Porto, Lisbon and Sardinia.  

Seoul, South Korea; 170mm x 240mm, 161 pages