Swill #05

Swill is a publication chronicling restaurant culture around the world. It is an all-access pass to the most powerful voices in food. 

In this issue:

• Five Records that Shaped Me: A young record tragic's journey of discovery through the world of soul and funk.
• Heaven: A story of escapism and sexual awakening on the 90s London club scene.
• Seven Courses of Octopus: In a small beach town on a not-particularly-famous Greek island, there's a fine diner with no roof, menu, or opening hours.
• The Oban Seafood Hut: Brad Pitt and prawn sandwiches at Scotland's beloved fish shack.
• Melbourne Delicatessens: A tour of the Melbourne deli scene with Scorpi restauranteur, Anthony Scutella
• And much, much more... 

Sydney, Australia; 250x350mm; 190 pages