Cherry Bombe is a biannual magazine which features women within the worlds of food and drink.

In this issue: FOOD TV TODAY. There's no denying we all love food TV, and thanks to streaming, there are so many new faces on the small screen. We celebrate them in Issue 22. Our cover features five rising stars on the Magnolia Network—Zoë François of Zoë Bakes, Jamila Norman of Homegrown, Samantha Seneviratne of Everyday Cooking, Casey Corn of Recipe Lost & Found, and Elizabeth Poett of Ranch to Table. This issue also includes great recipes from your fave TV folk, a preview into the foodie shows & books coming this fall, and our TV Hot List featuring 47 streaming stars, icons, and up-and-comers.

USA; 220 x 280mm; 126 pages