Welcome to ELLE Gourmet. We understand that food is about nourishing the mind as much as it is the body. From the best recipes for simple and delicious dishes to new culinary skills to exploring the world of culinary travel, our mission is to inspire you to discover the world of food and its many layers.

In this issue: 

• Fall Icons: Slow cooking, cider & cheese pairings, cozy cocktails
• A “not so basic” pumpkin pie
• Budget ingredients go glam
• Chefs return to farm-to-table

New York, U.S.A; 215x265mm; 114 pages