Welcome to ELLE Gourmet. We understand that food is about nourishing the mind as much as it is the body. From the best recipes for simple and delicious dishes to new culinary skills to exploring the world of culinary travel, our mission is to inspire you to discover the world of food and its many layers.

In this issue: 

• A feast for six
  
• The best broccoli cheese soup
• Eat & stay in New Zealand
• Chocolate thumbprint cookies
• Wine of the future

New York, U.S.A; 215x265mm; 114 pages