Rebel Roots is providing a fresh viewpoint on the world of plant-based foods. Each issue focuses in on a single ingredient and invites you to immerse yourself in a vibrant world of food diversity, culture, sustainability and more. Your Plant-First Zine.

In this second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.

Barcelona, Spain; 150x210mm; 95 pages; Biannual