The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share. 

The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration.

Join us in an unfolding dialogue of what a sustainable, transparent, and resilient food culture might look, feel, and taste like.

In this issue: 

• Editor’s note 
  by Meg Yarcia

• Man and the Sea
  Text by Robin van den Maagdenberg, photos by Pien Neve

• Know your grain:
  In conversation with Jørn Ussing Larsen
  Text and photos by Anne Aziliz Texier

• Decolonizing Nature and Radical Futurisms:
  In Conversation with Professor TJ Demos
  Text by Will Dorman, photos by Anne-Sophie Guillet

• Eating the future:
  In conversation with food designer Katinka Versendaal
  Text by L. Sasha Gora, photos by Ruud Scheerens and Katinka Versendaal

• The other wine
  Text by Lis Cereja, illustrations by Kaitlin Mechan

• Tomato Grace, Tomato Gusto
  Text by Kathe Kaczmarzyk, illustrations by Esme MacIntyre

• On writing food culture
  Text by Tanita de Ruijt, illustrations by Marie Døssing

• The beginning of everything
  Text by Andrea Pera Serrano, illustrations by Marisa Zürcher

• A cup of Coffee for Camus
  Text by Kristofer Coffman, photos by Pauline Gouablin

• The tidal garden
  Text by Lorenzo Barbasetti di Prun, photos by Camilla Glorioso

• Intergenerational friendships:
  a reflection on beetles and ecosystems
  Text by Jesse Donham, illustrations by Marie Døssing

• Heathland living as integrated landscaping
  Text and photos by Mette Løvschal & Emmy Laura Perez Fjalland

• Herb it here first
  Text by Imogen Smith, photos by Adrianna Glaviano

• Little co-steps towards a better food system – the case of Portugal
  Text by Teresa Justo, illustration by Paulo Mariz

• The pandemic:
  Learning our food system’s lessons the hard way
  Text by Mark Winne, illustration by Meirav Israeli

Vienna, Austria; 160x240mm; 126 pages