Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of drink. 

Like all good cocktails, the trick is in the mix. Each globetrotting issue brings you a blend of thoughtful long-form journalism, plus shorter works and captivating visual stories decanted into a beautifully crafted magazine.

In this issue:

• Making Palincă in remote Romania

• the people keeping British botanicals alive in Northumberland

• arctic Norwegian beer

• the complex history of rum

• Swiss absinthe

• Croatian wine

London, United Kingdom; 210x275mm; 156 pages