Gather Journal is a recipe-driven magazine dedicated to the idea of gathering: to dine, drink, harvest, and cook. Gather stopped publishing in 2018 after capturing our hearts and a whole whack of awards (including a James Beard Award!) We're lucky to have gotten our hands on collection of back issues!

In this issue: The winter 2018 Senses issue of Gather is a journey through sight, smell, taste, sound, touch, and intuition with food as our guide. We dreamt up fantasy sensorial menus inspired by particular nuances of sight (shiny), smell (burnt), taste (bitter), and sound (crunch); explored the profound link between cooking and touch; and considered the intersection of food and our most abstract, but fundamental, sense: intuition. Plus, you’ll find musings on everything from the development of taste in utero to color-blindness and cooking, the eternal appeal of the notoriously stinky durian to our collective need to knead.

New York, United States; 192x240mm; 108 pages; Winter 2018