Above The Fold #02
Regular price
$30.00
Above The Fold is a new publication all about dumplings and the folks who make them. It includes history, superstar dumpling-artists, how-to's, and recipes, all pleasantly collected in a zine-like booklet.
In this issue: *Made in U.S.A*
- Toasted ravioli!
- Delta hot tamalies!
- Crab rangoons!
- Chef Boyardee!
- Pizza patties!
- Cheeseburger potstickers!
- Osage meat pies!
- And so much more!
New York, United States; 153x223mm; 60 pages