Bon Appétit, February 2025

Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.

In this issue: Cozy

• Meet your new favorite one pan dinners
• Pork and tomatillo udon
• Very good vegan tacos
• Blistered green beans and paneer
• Talk of the Town: The eight bowls of gumbo to try, according to New Orleans native Megan Braden-Perry.
• Happy Fridge Salad: A chickpea and kale salad that marinates in the fridge.

New York, USA; 205 x 275mm; 88 pages; Since 1956