Fare explores the tastes, textures, and triumphs of a single city in each issue.

In this issue: Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.

• Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years
• Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
• Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna
• Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
• Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students
  

Glasgow, UK;  170 x 240mm; 198 pages; Biannual