Fare #12, Copenhagen
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$24.00
Fare explores the tastes, textures, and triumphs of a single city in each issue.
In this issue: Copenhagen
Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.
- Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
- Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
- Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years
Glasgow, UK; 170 x 240mm; 197 pages; Biannual