• Kitchen Table #06

Kitchen Table

Kitchen Table #06

Regular price $26.00

In these pages, you’ll find stories, art, and ideas that explore the beautiful, flawed, and interconnected web of our food system. We’re ordering the whole menu and we want you to try every dish!

In this issue: The Pizza Issue

OOEY-GOOEY, BREADY, SAUCY, CRISPY, CHEESY, CHEWY. Whether you stay pure and only worship the Virgin Margherita or whether you’re an adrenaline junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you want—nay, you need—to chow down on Kitchen Table Magazine # 6: The Pizza Issue.

One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.

Whether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past to savor the present and grow in the future. 
Portland, United States; 190x240mm; 120 pages