Magazine F #19, Whiskey

Magazine F is a food documentary magazine co-created by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, F encompasses the past, the present, and the future of food culture.

This issue is about whiskey, which is admittedly not a food, but its widespread appeal and lengthy history means that Magazine F's approach suits it well. Whether profiling a distillery on the Scottish isle of Islay which had been shuttered in 1994 and was recently reopened, discussing production methods for various styles, showcasing the work of artisans who build casks and design bottles, or highlighting bars and restaurants with particularly deep whiskey service. the Magazine opens readers' eyes to both tradition and innovation.

Seoul, South Korea; 170mm x 240mm; 152 pages