• Fare #12, Copenhagen

Fare

Fare #12, Copenhagen

Regular price $41.00

Fare explores the tastes, textures, and triumphs of a single city in each issue.

In this issue: Copenhagen

Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.

  • Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna
  • Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
  • Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
  • Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years

Glasgow, UK;  170 x 240mm; 197 pages; Biannual