• B.Y.O.B. Magazine 1.2

B.Y.O.B. Magazine

B.Y.O.B. Magazine 1.2

Regular price $26.00

Pickup available at Issues Magazine Shop

At its core, wine is about sharing—stories, experiences, and unforgettable moments. B.Y.O.B. Magazine is born from this spirit. Imagine a round-table gathering of passionate wine lovers from around the world, sharing their personal journeys, discoveries, and reflections. This isn't just a magazine; it's a community captured in print, dedicated to those who believe that wine is more than a drink—it's a conversation.

In this second issue: 

  • New Wave German Wine — From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel.

  • "White Barolo"—A grand nickname for a little-known grape: Timorasso. So what is Timorasso wine really like? How is it—and isn’t it—like Riesling? And which producers are worth knowing? Time to map the landscape of Derthona.

  • Five Reasons to Fall for Assyrtiko (if you haven’t already).

  • Young Winemaker’s Diary, Part II—By Stephanie Wangui, a former Noble Rot Mayfair senior sommelier, now a trainee viticulturist at the legendary Domaine Roulot.

  • The Most Unusual Pairing to Champagne You Could Ever Imagine.

  • Some New Realities of the Harvest—Or why we can now talk about the death of the vintage report.

  • What True Hospitality Is Like—And What a True Wine Bar Should Be.

  • Heatwave Pairing: Owners and Sommeliers of Our Favorite New York Wine Spots Share Their Best Wines.

  • Thoughts on Beauty, Snobbery, and the Evolution of Taste, 

New York, U.S.A.; 150mmx210mm; 136 pages