Eaten #25

Eaten is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

In this issue: Feasts 

Eaten #23 takes on the historical extravagance and social significance of large scale dining. Highlights include the history of the all you can eat buffet, Frida Kahlo's zest for a celebration and the kitchen of Casa Azul, Stalin's dinner party terror, the anti-caste Sikh Langar, and beyond.  

London, England; 19x24cm; 126 pages; Spring 2026, tri-annual