SAVEUR #207

SAVEUR is the global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.

In this issue: 

Sparkling mignonette, matcha, lotus root, Punjabi wedding feasts, rice and garvy, Chou Farci hand-pulled noodles, and English Wine. Featuring Mexico City, Tbilisi, Amsterdam, Frankfurt, Namibia, and La Paz. 

New York City, USA; 27x20cm; Fall/Winter; 2026; 162 page