Magazine F #26, Bread

Magazine F is a food documentary magazine cocreated by B and Baemin, a Korean food delivery unicorn startup. Each issue introduces one ingredient that has had a significant impact on the table around the world, with particular focus on how everyday ingredients are produced, how they are used from region to region, what the economic impact is, and how chefs handle each ingredient. In short, F encompasses the past, the present, and the future of food culture.

This issue celebrates Bread, interviewing bakers in New York, Seoul, Berlin and Tokyo. There is also a shopping guide with tools for the home baker, and beautifully designed infographics on the history of commercial bread production.  A standout of this issue is the interview section with home bakers who discuss the mindfulness of baking as a practice. 

Included in this issue is a very cool pull out poster that they call their "Magazine F Guide to Bread" featuring an array of breads and sweets rendered lovingly in watercolor.